Hi, I'm Nora Bellweather

I’m Nora Bellweather, the home cook behind Peas at Supper. I live in Columbus, Ohio, with my partner and our daughter. I share familiar dinners made entirely with plants, using ingredients I can find at the neighborhood grocery store.

I grew up helping my dad mash potatoes while a pot of peas simmered beside us. When I began cooking entirely with plants, I kept coming back to those suppers. I wanted the same comfort, with new ways to bring it to the table.

These days, most of my cooking happens between school pickup and the next load of laundry. I lean on canned beans, ordinary vegetables, pasta, and a well-used spice drawer. Dinner might be lentil and mushroom shepherd’s pie with olive-oil mashed potatoes, or white bean pasta with peas and lemon.

The recipes here are tested in my home kitchen. I write clear steps, explain what to look for in the pan, and share substitutions I’ve actually tried. When something can be prepared ahead or left until tomorrow, I include a note.

I started Peas at Supper to keep the dinners we ask for again in one place. Every recipe is free from meat, fish, dairy, eggs, and honey. Whether you’re vegan, vegetarian, or simply curious about cooking with plants, I hope you find a supper worth making again.